Fluval Cichlid Flake Fish Food
BENEFITS:
High quality, ultra palatable fish food for cichlids
Excellent source of proteins, trace elements and antioxidants from several key ocean fish
Helps keep cichlids active and vibrant
Provides excellent daily nutrition
Multi-protein formula
Includes highly nutritious kelp, a rich source of omega 3, polyunsaturated fatty acids, proteins and complex carbohydrates
No artificial colourants
Provides full complement of vitamins with stabilised vitamin C
Fluval Cichlid Flakes is a high quality, ultra palatable fish food specifically formulated to help keep cichlids active and vibrant.
An excellent daily source of healthy nutrition, the fish food provides a rich supply of proteins, trace elements and antioxidants derived from several key ingredients, including Atlantic Herring, Norwegian Krill, Atlantic Shrimp and Green Mussels.
The food also contains highly nutritious kelp, a rich source of omega 3, polyunsaturated fatty acids, proteins and complex carbohydrates. The kelp is harvested in an ecologically responsible way to help preserve ocean stocks and ensure a continuing future supply.
BENEFITS:
High quality, ultra palatable fish food for cichlids
Excellent source of proteins, trace elements and antioxidants from several key ocean fish
Helps keep cichlids active and vibrant
Provides excellent daily nutrition
Multi-protein formula
Includes highly nutritious kelp, a rich source of omega 3, polyunsaturated fatty acids, proteins and complex carbohydrates
No artificial colourants
Provides full complement of vitamins with stabilised vitamin C
Fluval Cichlid Flakes is a high quality, ultra palatable fish food specifically formulated to help keep cichlids active and vibrant.
An excellent daily source of healthy nutrition, the fish food provides a rich supply of proteins, trace elements and antioxidants derived from several key ingredients, including Atlantic Herring, Norwegian Krill, Atlantic Shrimp and Green Mussels.
The food also contains highly nutritious kelp, a rich source of omega 3, polyunsaturated fatty acids, proteins and complex carbohydrates. The kelp is harvested in an ecologically responsible way to help preserve ocean stocks and ensure a continuing future supply.